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Barbecuing and grilling are two popular methods of cooking that bring out the best flavors in meats, particularly poultry. A well-marinated barbecue chicken can be a party-starter for any backyard cookout or casual dining dinner. In this article, we will explore a few tasty barbecue chicken recipes that are perfect for grilling.

Recipe 1: Authentic BBQ Chicken from Kansas City

This recipe hails from the famous barbecue joint city, Kansas City, Missouri. It's a fusion of savory and tangy flavors that will tease your taste buds.

Ingredients:

• 2 pounds skinless and boneless chicken breasts
  
• 1 cup Kansas City-style BBQ sauce
  
• 1/4 cup brown sugar
  
• 2 tablespoons soy sauce
  
• 1 teaspoon spicy paprika
  
• Salt and pepper to taste
  
  

Instructions:

1. Preheat your grill to medium heat.
   
2. In a large bowl, mix the BBQ sauce, brown sugar, soy sauce, smoked paprika, pepper, and pepper.
   
3. Add the chicken breasts to the marinade and whisk well to coat evenly.
   
4. Grill the poultry for 5-6 minutes per side or until it reaches an internal temperature of 165°F.
   
5. Let the chicken rest for a few minutes before chopping and serving.
   
   

Recipe 2: Jamaican Jerk BBQ Chicken

Jamaican jerk seasoning brings a exotic blend of spices that give this BBQ chicken a exotic twist.

Ingredients:

• 2 pounds boneless and boneless poultry breasts
  
• 2 tablespoons olive oil
  
• 2 cloves garlic, minced
  
• 1 tablespoon grated ginger
  
• 1 tablespoon jerk seasoning
  
• 1 cup barbecue sauce
  
• 1/4 cup minced fresh cilantro (optional)
  
  

Instructions:

1. Preheat your grill to medium heat.
   
2. In a small bowl, whisk together the olive oil, garlic, ginger, and spicy seasoning.
   
3. Add the poultry breasts to the marinade and whisk well to coat evenly.
   
4. Grill the poultry for 5-6 minutes per side or until it reaches an internal temperature of 165°F.
   
5. Brush the barbecue sauce over the chicken during the last 2 minutes of grilling.
   
6. Garnish crepes with meat and rice chopped cilantro, if desired.
   
   

Recipe 3: Classic BBQ Chicken from Texas

This recipe embodies the smoky and smoky flavors of the Lone Star State. A mixture of spices, herbs, and citrus juice creates a tasty glaze for your grilled chicken.

Ingredients:

• 2 pounds skinless and skinless poultry breasts
  
• 2 tablespoons brown sugar
  
• 1 tablespoon smoked paprika
  
• 1 tablespoon chili powder
  
• 1 teaspoon ground cumin
  
• 1 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 2 tablespoons freshly squeezed lime juice
  
• 1 cup barbecue sauce
  
  

Instructions:

1. Preheat your grill to medium heat.
   
2. In a small bowl, whisk the dark brown sugar, smoked paprika, cumin, ground paprika, salt, and black pepper.
   
3. Add the poultry breasts to the spice mixture and coat evenly.
   
4. Grill the poultry for 5-6 minutes per side or until it reaches an internal temperature of 165°F.
   
5. Brush the lime juice over the poultry during the last 2 minutes of grilling.
   
6. Brush the barbecue sauce over the chicken during the last minute of grilling.
   
7. Serve hot and enjoy!
   
   

In conclusion, these recipes showcase the variety of flavors and techniques used in barbecuing and cooking. From Kansas City's sweet and tangy flavors to Jamaica's exotic spices and Texas's smoky undertones, each recipe offers a unique twist on the classic barbecue chicken. Whether you're hosting a backyard cookout or a casual dinner, these recipes are sure to impress your guests and leave them craving for more of that delicious grilled goodness.